University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Hanžić, I. (2016). Znanje i navike vezane za unos prehrambenih vlakana u ispitanika s područja Grada Zagreba (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:114988
Hanžić, Ivona. "Znanje i navike vezane za unos prehrambenih vlakana u ispitanika s područja Grada Zagreba." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:114988
Hanžić, Ivona. "Znanje i navike vezane za unos prehrambenih vlakana u ispitanika s područja Grada Zagreba." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:114988
Hanžić, I. (2016). 'Znanje i navike vezane za unos prehrambenih vlakana u ispitanika s područja Grada Zagreba', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:114988
Hanžić I. Znanje i navike vezane za unos prehrambenih vlakana u ispitanika s područja Grada Zagreba [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:114988
I. Hanžić, "Znanje i navike vezane za unos prehrambenih vlakana u ispitanika s područja Grada Zagreba", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:114988