undergraduate thesis
Comparison of polyphenols content and antioxidative properties in forced and naturally aged beers

Iva Patron (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Patron, I. (2012). Usporedba udjela polifenola i antioksidacijskog kapaciteta tijekom ubrzanog i prirodnog starenja piva (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:452422

Patron, Iva. "Usporedba udjela polifenola i antioksidacijskog kapaciteta tijekom ubrzanog i prirodnog starenja piva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:452422

Patron, Iva. "Usporedba udjela polifenola i antioksidacijskog kapaciteta tijekom ubrzanog i prirodnog starenja piva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:452422

Patron, I. (2012). 'Usporedba udjela polifenola i antioksidacijskog kapaciteta tijekom ubrzanog i prirodnog starenja piva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:452422

Patron I. Usporedba udjela polifenola i antioksidacijskog kapaciteta tijekom ubrzanog i prirodnog starenja piva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:452422

I. Patron, "Usporedba udjela polifenola i antioksidacijskog kapaciteta tijekom ubrzanog i prirodnog starenja piva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:452422