undergraduate thesis
Antioxidant activity of fruit wines

Iva Abramović (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine
Cite this document

Abramović, I. (2012). Antioksidacijska aktivnost voćnih vina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:618733

Abramović, Iva. "Antioksidacijska aktivnost voćnih vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:618733

Abramović, Iva. "Antioksidacijska aktivnost voćnih vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:618733

Abramović, I. (2012). 'Antioksidacijska aktivnost voćnih vina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 September 2019, https://urn.nsk.hr/urn:nbn:hr:159:618733

Abramović I. Antioksidacijska aktivnost voćnih vina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:618733

I. Abramović, "Antioksidacijska aktivnost voćnih vina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:618733