master's thesis
Development and validation of hplc method for determination of phospholipids in soybean oil

Ivana Rogulj (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine
Cite this document...

Rogulj, I. (2016). Razvoj i validacija metode za određivanje fosfolipida u sojinom ulju (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:390499

Rogulj, Ivana. "Razvoj i validacija metode za određivanje fosfolipida u sojinom ulju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:390499

Rogulj, Ivana. "Razvoj i validacija metode za određivanje fosfolipida u sojinom ulju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:390499

Rogulj, I. (2016). 'Razvoj i validacija metode za određivanje fosfolipida u sojinom ulju', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:390499

Rogulj I. Razvoj i validacija metode za određivanje fosfolipida u sojinom ulju [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:390499

I. Rogulj, "Razvoj i validacija metode za određivanje fosfolipida u sojinom ulju", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:390499