University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology and Analysis of Wine
Cite this document
Rogulj, I. (2016). Razvoj i validacija metode za određivanje fosfolipida u sojinom ulju (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:390499
Rogulj, Ivana. "Razvoj i validacija metode za određivanje fosfolipida u sojinom ulju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:390499
Rogulj, Ivana. "Razvoj i validacija metode za određivanje fosfolipida u sojinom ulju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:390499
Rogulj, I. (2016). 'Razvoj i validacija metode za određivanje fosfolipida u sojinom ulju', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:390499
Rogulj I. Razvoj i validacija metode za određivanje fosfolipida u sojinom ulju [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:390499
I. Rogulj, "Razvoj i validacija metode za određivanje fosfolipida u sojinom ulju", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:390499