undergraduate thesis
Color analysis of fruit wine

Jelena Margetić (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine
Cite this document...

Margetić, J. (2012). Određivanje boje u voćnim vinima (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:893996

Margetić, Jelena. "Određivanje boje u voćnim vinima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:893996

Margetić, Jelena. "Određivanje boje u voćnim vinima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:893996

Margetić, J. (2012). 'Određivanje boje u voćnim vinima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:893996

Margetić J. Određivanje boje u voćnim vinima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:893996

J. Margetić, "Određivanje boje u voćnim vinima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:893996