University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Sigurnjak, A. (2012). Alternativna i komplementarna dijetoterapija karcinoma (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:937242
Sigurnjak, Ana. "Alternativna i komplementarna dijetoterapija karcinoma." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:937242
Sigurnjak, Ana. "Alternativna i komplementarna dijetoterapija karcinoma." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:937242
Sigurnjak, A. (2012). 'Alternativna i komplementarna dijetoterapija karcinoma', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:937242
Sigurnjak A. Alternativna i komplementarna dijetoterapija karcinoma [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:937242
A. Sigurnjak, "Alternativna i komplementarna dijetoterapija karcinoma", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:937242