undergraduate thesis
Use of fuzzy logic approach in Diet therapy - advantage of its use

Marina Coce (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation
Cite this document...

Coce, M. (2012). Primjena neizrazite logike u dijetoterapiji - prednosti primjene (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:437409

Coce, Marina. "Primjena neizrazite logike u dijetoterapiji - prednosti primjene." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:437409

Coce, Marina. "Primjena neizrazite logike u dijetoterapiji - prednosti primjene." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:437409

Coce, M. (2012). 'Primjena neizrazite logike u dijetoterapiji - prednosti primjene', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 April 2019, https://urn.nsk.hr/urn:nbn:hr:159:437409

Coce M. Primjena neizrazite logike u dijetoterapiji - prednosti primjene [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:437409

M. Coce, "Primjena neizrazite logike u dijetoterapiji - prednosti primjene", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:437409