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undergraduate thesis
Bijeljenje repičinog ulja

Petrović, Ines
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Petrović, I. (2012). Bijeljenje repičinog ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:907198

Petrović, Ines. "Bijeljenje repičinog ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:907198

Petrović, Ines. "Bijeljenje repičinog ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:907198

Petrović, I. (2012). 'Bijeljenje repičinog ulja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:907198

Petrović I. Bijeljenje repičinog ulja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2021 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:907198

I. Petrović, "Bijeljenje repičinog ulja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:907198

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