undergraduate thesis
Biologically active compounds in the spirit drinks

Marija Vrebac (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology
Cite this document...

Vrebac, M. (2012). Biološki aktivni spojevi u jakim alkoholnim pićima (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:787131

Vrebac, Marija. "Biološki aktivni spojevi u jakim alkoholnim pićima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:787131

Vrebac, Marija. "Biološki aktivni spojevi u jakim alkoholnim pićima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:787131

Vrebac, M. (2012). 'Biološki aktivni spojevi u jakim alkoholnim pićima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:787131

Vrebac M. Biološki aktivni spojevi u jakim alkoholnim pićima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:787131

M. Vrebac, "Biološki aktivni spojevi u jakim alkoholnim pićima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:787131