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undergraduate thesis
Biološki aktivni spojevi u jakim alkoholnim pićima

Vrebac, Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Cite this document

Vrebac, M. (2012). Biološki aktivni spojevi u jakim alkoholnim pićima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:787131

Vrebac, Marija. "Biološki aktivni spojevi u jakim alkoholnim pićima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:787131

Vrebac, Marija. "Biološki aktivni spojevi u jakim alkoholnim pićima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:787131

Vrebac, M. (2012). 'Biološki aktivni spojevi u jakim alkoholnim pićima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:787131

Vrebac M. Biološki aktivni spojevi u jakim alkoholnim pićima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:787131

M. Vrebac, "Biološki aktivni spojevi u jakim alkoholnim pićima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:787131

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