undergraduate thesis
Sensory evaluation of floral honey

Hana Kukolja (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Kukolja, H. (2016). Senzorska procjena multiflornog meda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:192355

Kukolja, Hana. "Senzorska procjena multiflornog meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:192355

Kukolja, Hana. "Senzorska procjena multiflornog meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:192355

Kukolja, H. (2016). 'Senzorska procjena multiflornog meda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:192355

Kukolja H. Senzorska procjena multiflornog meda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:192355

H. Kukolja, "Senzorska procjena multiflornog meda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:192355