undergraduate thesis
Olive oil and cardiovascular disease

Tihana Kunić (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Kunić, T. (2012). Maslinovo ulje i krvožilne bolesti (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:985928

Kunić, Tihana. "Maslinovo ulje i krvožilne bolesti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:985928

Kunić, Tihana. "Maslinovo ulje i krvožilne bolesti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:985928

Kunić, T. (2012). 'Maslinovo ulje i krvožilne bolesti', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:985928

Kunić T. Maslinovo ulje i krvožilne bolesti [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:985928

T. Kunić, "Maslinovo ulje i krvožilne bolesti", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:985928