University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Laljak, I. (2015). Uzgoj mikroorganizama na čvrstim supstratima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:591217
Laljak, Izvorka. "Uzgoj mikroorganizama na čvrstim supstratima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:591217
Laljak, Izvorka. "Uzgoj mikroorganizama na čvrstim supstratima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:591217
Laljak, I. (2015). 'Uzgoj mikroorganizama na čvrstim supstratima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:591217
Laljak I. Uzgoj mikroorganizama na čvrstim supstratima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:591217
I. Laljak, "Uzgoj mikroorganizama na čvrstim supstratima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:591217