undergraduate thesis
Solid-state fermentation

Izvorka Laljak (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Laljak, I. (2015). Uzgoj mikroorganizama na čvrstim supstratima (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:591217

Laljak, Izvorka. "Uzgoj mikroorganizama na čvrstim supstratima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:591217

Laljak, Izvorka. "Uzgoj mikroorganizama na čvrstim supstratima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:591217

Laljak, I. (2015). 'Uzgoj mikroorganizama na čvrstim supstratima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 April 2019, https://urn.nsk.hr/urn:nbn:hr:159:591217

Laljak I. Uzgoj mikroorganizama na čvrstim supstratima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:591217

I. Laljak, "Uzgoj mikroorganizama na čvrstim supstratima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:591217