University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Hadži Boškov, J. (2012). Razlike u unosu fitata vegetarijanskom i ne-vegetarijanskom prehranom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:038173
Hadži Boškov, Josip. "Razlike u unosu fitata vegetarijanskom i ne-vegetarijanskom prehranom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:038173
Hadži Boškov, Josip. "Razlike u unosu fitata vegetarijanskom i ne-vegetarijanskom prehranom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:038173
Hadži Boškov, J. (2012). 'Razlike u unosu fitata vegetarijanskom i ne-vegetarijanskom prehranom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:038173
Hadži Boškov J. Razlike u unosu fitata vegetarijanskom i ne-vegetarijanskom prehranom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:038173
J. Hadži Boškov, "Razlike u unosu fitata vegetarijanskom i ne-vegetarijanskom prehranom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:038173