undergraduate thesis
Phytate intake by vegetarian and non-vegetarian diet

Josip Hadži-Boškov (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science
Cite this document...

Hadži Boškov, J. (2012). Razlike u unosu fitata vegetarijanskom i ne-vegetarijanskom prehranom (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:038173

Hadži Boškov, Josip. "Razlike u unosu fitata vegetarijanskom i ne-vegetarijanskom prehranom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:038173

Hadži Boškov, Josip. "Razlike u unosu fitata vegetarijanskom i ne-vegetarijanskom prehranom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:038173

Hadži Boškov, J. (2012). 'Razlike u unosu fitata vegetarijanskom i ne-vegetarijanskom prehranom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:038173

Hadži Boškov J. Razlike u unosu fitata vegetarijanskom i ne-vegetarijanskom prehranom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:038173

J. Hadži Boškov, "Razlike u unosu fitata vegetarijanskom i ne-vegetarijanskom prehranom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:038173