undergraduate thesis
Asymmetric reduction of a ketone by sodium tetrahydroborate, yeast S. cerevisiae and adzuki bean

Jelena Železnjak (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations
Cite this document...

Železnjak, J. (2012). Asimetrična redukcija ketona pomoću natrijeva tetrahidroborata, kvasca S. cerevisiae i azuki graha (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:518356

Železnjak, Jelena. "Asimetrična redukcija ketona pomoću natrijeva tetrahidroborata, kvasca S. cerevisiae i azuki graha." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:518356

Železnjak, Jelena. "Asimetrična redukcija ketona pomoću natrijeva tetrahidroborata, kvasca S. cerevisiae i azuki graha." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:518356

Železnjak, J. (2012). 'Asimetrična redukcija ketona pomoću natrijeva tetrahidroborata, kvasca S. cerevisiae i azuki graha', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2019, https://urn.nsk.hr/urn:nbn:hr:159:518356

Železnjak J. Asimetrična redukcija ketona pomoću natrijeva tetrahidroborata, kvasca S. cerevisiae i azuki graha [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:518356

J. Železnjak, "Asimetrična redukcija ketona pomoću natrijeva tetrahidroborata, kvasca S. cerevisiae i azuki graha", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:518356