undergraduate thesis
Honey sensory evaluation

Nina Mačković (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Mačković, N. (2012). Senzorska procjena meda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:225203

Mačković, Nina. "Senzorska procjena meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:225203

Mačković, Nina. "Senzorska procjena meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:225203

Mačković, N. (2012). 'Senzorska procjena meda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:225203

Mačković N. Senzorska procjena meda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:225203

N. Mačković, "Senzorska procjena meda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:225203