undergraduate thesis
Production and properities of cheese type Emmentaler

Josipa Batinić (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products
Cite this document...

Batinić, J. (2012). Proizvodnja i karakteristike sira tipa Emmentaler (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:559665

Batinić, Josipa. "Proizvodnja i karakteristike sira tipa Emmentaler." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:559665

Batinić, Josipa. "Proizvodnja i karakteristike sira tipa Emmentaler." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:559665

Batinić, J. (2012). 'Proizvodnja i karakteristike sira tipa Emmentaler', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:559665

Batinić J. Proizvodnja i karakteristike sira tipa Emmentaler [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:559665

J. Batinić, "Proizvodnja i karakteristike sira tipa Emmentaler", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:559665