University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Batinić, J. (2012). Proizvodnja i karakteristike sira tipa Emmentaler (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:559665
Batinić, Josipa. "Proizvodnja i karakteristike sira tipa Emmentaler." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:559665
Batinić, Josipa. "Proizvodnja i karakteristike sira tipa Emmentaler." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:559665
Batinić, J. (2012). 'Proizvodnja i karakteristike sira tipa Emmentaler', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:559665
Batinić J. Proizvodnja i karakteristike sira tipa Emmentaler [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:559665
J. Batinić, "Proizvodnja i karakteristike sira tipa Emmentaler", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:559665