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undergraduate thesis
Proizvodnja i karakteristike sira tipa Emmentaler

Batinić, Josipa
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Batinić, J. (2012). Proizvodnja i karakteristike sira tipa Emmentaler (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:559665

Batinić, Josipa. "Proizvodnja i karakteristike sira tipa Emmentaler." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:559665

Batinić, Josipa. "Proizvodnja i karakteristike sira tipa Emmentaler." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:559665

Batinić, J. (2012). 'Proizvodnja i karakteristike sira tipa Emmentaler', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:559665

Batinić J. Proizvodnja i karakteristike sira tipa Emmentaler [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:559665

J. Batinić, "Proizvodnja i karakteristike sira tipa Emmentaler", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:559665

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