prikaz prve stranice dokumenta Testovi sklonosti u senzorskoj procjeni hrane
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undergraduate thesis
Testovi sklonosti u senzorskoj procjeni hrane

Jelovečki, Melita (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Jelovečki, M. (2012). Testovi sklonosti u senzorskoj procjeni hrane (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:613328

Jelovečki, Melita. "Testovi sklonosti u senzorskoj procjeni hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:613328

Jelovečki, Melita. "Testovi sklonosti u senzorskoj procjeni hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:613328

Jelovečki, M. (2012). 'Testovi sklonosti u senzorskoj procjeni hrane', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 August 2020, https://urn.nsk.hr/urn:nbn:hr:159:613328

Jelovečki M. Testovi sklonosti u senzorskoj procjeni hrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2020 August 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:613328

M. Jelovečki, "Testovi sklonosti u senzorskoj procjeni hrane", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:613328

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