undergraduate thesis
Affective tests in sensory evaluation of food

Melita Jelovečki (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document

Jelovečki, M. (2012). Testovi sklonosti u senzorskoj procjeni hrane (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:613328

Jelovečki, Melita. "Testovi sklonosti u senzorskoj procjeni hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:613328

Jelovečki, Melita. "Testovi sklonosti u senzorskoj procjeni hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:613328

Jelovečki, M. (2012). 'Testovi sklonosti u senzorskoj procjeni hrane', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 September 2019, https://urn.nsk.hr/urn:nbn:hr:159:613328

Jelovečki M. Testovi sklonosti u senzorskoj procjeni hrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:613328

M. Jelovečki, "Testovi sklonosti u senzorskoj procjeni hrane", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:613328