undergraduate thesis
Storage effect on carotenoides and tangerine juice color

Natalija Jauk (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Jauk, N. (2012). Utjecaj skladištenja na karotenoide i boju soka mandarine (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:466355

Jauk, Natalija. "Utjecaj skladištenja na karotenoide i boju soka mandarine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:466355

Jauk, Natalija. "Utjecaj skladištenja na karotenoide i boju soka mandarine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:466355

Jauk, N. (2012). 'Utjecaj skladištenja na karotenoide i boju soka mandarine', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 May 2019, https://urn.nsk.hr/urn:nbn:hr:159:466355

Jauk N. Utjecaj skladištenja na karotenoide i boju soka mandarine [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 May 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:466355

N. Jauk, "Utjecaj skladištenja na karotenoide i boju soka mandarine", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:466355