Utjecaj standardne hipolipidemične dijete na lipidni profil pretilih pacijenata

undergraduate thesis

• Title (english): Impact of standard hypolipidemic diet on the lipid profile of obese patients
• Author: Andreja Milardović
• Mentor: Ines Panjkota Krbavčić (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; Zagreb
• Defense date and country: 2012-07-25, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Interdisciplinary Technical Sciences

Abstract

Pretilost je mnogim državama prepoznata kao jedan od glavnih zdravstvenih problema. To je stanje nakupljanja prekomjernog masnog tkiva u organizmu, a nastaje kao rezultat povećanog unosa i/ili smanjenje potrošnje energije. U radu je praćeno troje pacijenata prekomjerne tjelesne mase kojima je utvrđen drugi/treći stupanj pretilosti, s ciljem edukacije pacijenata o hipolipidemičnoj redukcijskoj dijeti i učinku same edukacije na promjenu prehrambenih navika pacijenata. U procjeni učestalosti... More unosa hrane i pića kao dijetetička metoda korišten je semikvantitativan upitnik o učestalosti konzumiranja hrane i pića (FFQ). Prehrambeni status ispitanika utvrđen je antropometrijskim metodama. Analiza podataka pokazala je kako je došlo do redukcije tjelesne mase u prosjeku za 12 % kroz 90-o dnevno praćenje pacijenata na hipolipidemičnoj dijeti. Pacijenti su promijenili prehrambene navike, smanjili unos mesa (crvenog) i eliminirali slatkiše, a povećali unos voća i povrća. Less

Abstract (english)

Obesity is recognized as one of the major health problems in many countries. It is a condition of excessive accumulation of adipose tissue in the body and occurs as a result of increased intake and/or reduce energy consumption. This article provides 3 patients who were overweight and established their second/third degree of obesity. The aim of this study was to determine the effect of education on hypolipidemic weight reduction and change the eating habits of the patient. In assessing the... More frequency of intake of food and beverages as dietetic method was used Food frequency questionnaire (FFQ). Nutritional status of respondents was determined by antrophometric methods. Data analysis showed that there was a reduction in body weight for 12 % through a 90-day monitoring of patients on the hypolipidemic diet. Patients have changed their eating habits, reduced intake of meat (red), eliminated sweets and increased intake of fruits and vegetables. Less

• Keywords: pretilost; hipolipidemična dijeta; dijetetičke metode
• Keywords (english): obesity; hypolipidemic diet; dietetic methods
• Language: croatian
• URN:NBN: urn:nbn:hr:159:347643
• Study programme: Title: Nutrition; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2017-05-16 09:45:47