University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Trstenjak, N. (2012). Rast stanične linije CCO u mediju bez dodatka seruma (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:014379
Trstenjak, Nikolina. "Rast stanične linije CCO u mediju bez dodatka seruma." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:014379
Trstenjak, Nikolina. "Rast stanične linije CCO u mediju bez dodatka seruma." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:014379
Trstenjak, N. (2012). 'Rast stanične linije CCO u mediju bez dodatka seruma', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:014379
Trstenjak N. Rast stanične linije CCO u mediju bez dodatka seruma [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:014379
N. Trstenjak, "Rast stanične linije CCO u mediju bez dodatka seruma", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:014379