University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Petrčić, K. (2012). Planiranje prehrane primjenom programa CRON-O-Meter za osobe koje su preboljele karcinom dojke (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:407017
Petrčić, Kristina. "Planiranje prehrane primjenom programa CRON-O-Meter za osobe koje su preboljele karcinom dojke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:407017
Petrčić, Kristina. "Planiranje prehrane primjenom programa CRON-O-Meter za osobe koje su preboljele karcinom dojke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:407017
Petrčić, K. (2012). 'Planiranje prehrane primjenom programa CRON-O-Meter za osobe koje su preboljele karcinom dojke', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:407017
Petrčić K. Planiranje prehrane primjenom programa CRON-O-Meter za osobe koje su preboljele karcinom dojke [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:407017
K. Petrčić, "Planiranje prehrane primjenom programa CRON-O-Meter za osobe koje su preboljele karcinom dojke", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:407017