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undergraduate thesis
Tokoferoli u djevičanskom maslinovom ulju

Prodan, Morena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Prodan, M. (2012). Tokoferoli u djevičanskom maslinovom ulju (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:365397

Prodan, Morena. "Tokoferoli u djevičanskom maslinovom ulju." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:365397

Prodan, Morena. "Tokoferoli u djevičanskom maslinovom ulju." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:365397

Prodan, M. (2012). 'Tokoferoli u djevičanskom maslinovom ulju', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:365397

Prodan M. Tokoferoli u djevičanskom maslinovom ulju [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2021 October 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:365397

M. Prodan, "Tokoferoli u djevičanskom maslinovom ulju", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:365397

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