undergraduate thesis
Tocopherols in virgin olive oil

Morena Prodan (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Prodan, M. (2012). Tokoferoli u djevičanskom maslinovom ulju (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:365397

Prodan, Morena. "Tokoferoli u djevičanskom maslinovom ulju." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:365397

Prodan, Morena. "Tokoferoli u djevičanskom maslinovom ulju." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:365397

Prodan, M. (2012). 'Tokoferoli u djevičanskom maslinovom ulju', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:365397

Prodan M. Tokoferoli u djevičanskom maslinovom ulju [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:365397

M. Prodan, "Tokoferoli u djevičanskom maslinovom ulju", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:365397