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undergraduate thesis
Mogućnosti korištenja lignoceluloznih sirovina poljoprivrednog porijekla u Republici Hrvatskoj

Buljubašić, Mateja (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Buljubašić, M. (2012). Mogućnosti korištenja lignoceluloznih sirovina poljoprivrednog porijekla u Republici Hrvatskoj (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:690641

Buljubašić, Mateja. "Mogućnosti korištenja lignoceluloznih sirovina poljoprivrednog porijekla u Republici Hrvatskoj." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:690641

Buljubašić, Mateja. "Mogućnosti korištenja lignoceluloznih sirovina poljoprivrednog porijekla u Republici Hrvatskoj." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:690641

Buljubašić, M. (2012). 'Mogućnosti korištenja lignoceluloznih sirovina poljoprivrednog porijekla u Republici Hrvatskoj', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 August 2020, https://urn.nsk.hr/urn:nbn:hr:159:690641

Buljubašić M. Mogućnosti korištenja lignoceluloznih sirovina poljoprivrednog porijekla u Republici Hrvatskoj [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2020 August 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:690641

M. Buljubašić, "Mogućnosti korištenja lignoceluloznih sirovina poljoprivrednog porijekla u Republici Hrvatskoj", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:690641

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