University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Biochemistry
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Kunštek, S. (2012). Ispitivanje povezanosti proteolitičkog procesiranja i načina ugradnje proteina Scw10p u staničnu stijenku kvasca Saccharomyces cerevisiae (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:697096
Kunštek, Sandra. "Ispitivanje povezanosti proteolitičkog procesiranja i načina ugradnje proteina Scw10p u staničnu stijenku kvasca Saccharomyces cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:697096
Kunštek, Sandra. "Ispitivanje povezanosti proteolitičkog procesiranja i načina ugradnje proteina Scw10p u staničnu stijenku kvasca Saccharomyces cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:697096
Kunštek, S. (2012). 'Ispitivanje povezanosti proteolitičkog procesiranja i načina ugradnje proteina Scw10p u staničnu stijenku kvasca Saccharomyces cerevisiae', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:697096
Kunštek S. Ispitivanje povezanosti proteolitičkog procesiranja i načina ugradnje proteina Scw10p u staničnu stijenku kvasca Saccharomyces cerevisiae [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:697096
S. Kunštek, "Ispitivanje povezanosti proteolitičkog procesiranja i načina ugradnje proteina Scw10p u staničnu stijenku kvasca Saccharomyces cerevisiae", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:697096