undergraduate thesis
Praćenje mikrobiološke ispravnosti i senzorskih svojstava narezane jabuke Cripps pink skladištene u kontroliranoj atmosferi

Hlupić, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Hlupić, L. (2016). Praćenje mikrobiološke ispravnosti i senzorskih svojstava narezane jabuke Cripps pink skladištene u kontroliranoj atmosferi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:913834

Hlupić, Lucija. "Praćenje mikrobiološke ispravnosti i senzorskih svojstava narezane jabuke Cripps pink skladištene u kontroliranoj atmosferi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:913834

Hlupić, Lucija. "Praćenje mikrobiološke ispravnosti i senzorskih svojstava narezane jabuke Cripps pink skladištene u kontroliranoj atmosferi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:913834

Hlupić, L. (2016). 'Praćenje mikrobiološke ispravnosti i senzorskih svojstava narezane jabuke Cripps pink skladištene u kontroliranoj atmosferi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:913834

Hlupić L. Praćenje mikrobiološke ispravnosti i senzorskih svojstava narezane jabuke Cripps pink skladištene u kontroliranoj atmosferi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 July 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:913834

L. Hlupić, "Praćenje mikrobiološke ispravnosti i senzorskih svojstava narezane jabuke Cripps pink skladištene u kontroliranoj atmosferi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:913834

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