University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Nežić, K. (2012). Lipidi, upalni citokini i imunosna priroda ateroskleroznog procesa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:345952
Nežić, Kristina. "Lipidi, upalni citokini i imunosna priroda ateroskleroznog procesa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:345952
Nežić, Kristina. "Lipidi, upalni citokini i imunosna priroda ateroskleroznog procesa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:345952
Nežić, K. (2012). 'Lipidi, upalni citokini i imunosna priroda ateroskleroznog procesa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:345952
Nežić K. Lipidi, upalni citokini i imunosna priroda ateroskleroznog procesa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2025 January 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:345952
K. Nežić, "Lipidi, upalni citokini i imunosna priroda ateroskleroznog procesa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:345952