University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Roko, P. (2012). Određivanje polifenolnih spojeva praha rogača (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:989405
Roko, Petra. "Određivanje polifenolnih spojeva praha rogača." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:989405
Roko, Petra. "Određivanje polifenolnih spojeva praha rogača." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:989405
Roko, P. (2012). 'Određivanje polifenolnih spojeva praha rogača', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:989405
Roko P. Određivanje polifenolnih spojeva praha rogača [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 July 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:989405
P. Roko, "Određivanje polifenolnih spojeva praha rogača", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:989405