undergraduate thesis
Determination of polyphenolic compounds of carob powder

Petra Roko (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Roko, P. (2012). Određivanje polifenolnih spojeva praha rogača (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:989405

Roko, Petra. "Određivanje polifenolnih spojeva praha rogača." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:989405

Roko, Petra. "Određivanje polifenolnih spojeva praha rogača." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:989405

Roko, P. (2012). 'Određivanje polifenolnih spojeva praha rogača', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:989405

Roko P. Određivanje polifenolnih spojeva praha rogača [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:989405

P. Roko, "Određivanje polifenolnih spojeva praha rogača", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:989405