undergraduate thesis
Antioxidant properties of wine

Andrea Cedilak (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Cedilak, A. (2016). Antioksidacijska svojstva vina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:372572

Cedilak, Andrea. "Antioksidacijska svojstva vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:372572

Cedilak, Andrea. "Antioksidacijska svojstva vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:372572

Cedilak, A. (2016). 'Antioksidacijska svojstva vina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:372572

Cedilak A. Antioksidacijska svojstva vina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:372572

A. Cedilak, "Antioksidacijska svojstva vina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:372572