University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Cite this document
Jurić, M. (2012). Rast patogenih mikroorganizama u prisutnosti čajeva biljke Camellia sinensis i čajnih mješavina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:165221
Jurić, Marija. "Rast patogenih mikroorganizama u prisutnosti čajeva biljke Camellia sinensis i čajnih mješavina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:165221
Jurić, Marija. "Rast patogenih mikroorganizama u prisutnosti čajeva biljke Camellia sinensis i čajnih mješavina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:165221
Jurić, M. (2012). 'Rast patogenih mikroorganizama u prisutnosti čajeva biljke Camellia sinensis i čajnih mješavina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:165221
Jurić M. Rast patogenih mikroorganizama u prisutnosti čajeva biljke Camellia sinensis i čajnih mješavina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:165221
M. Jurić, "Rast patogenih mikroorganizama u prisutnosti čajeva biljke Camellia sinensis i čajnih mješavina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:165221