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master's thesis
Priprava trisupstituiranih imidazolijevih ionskih tekućina

Takač, Željko
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Takač, Ž. (2012). Priprava trisupstituiranih imidazolijevih ionskih tekućina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:111191

Takač, Željko. "Priprava trisupstituiranih imidazolijevih ionskih tekućina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:111191

Takač, Željko. "Priprava trisupstituiranih imidazolijevih ionskih tekućina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:111191

Takač, Ž. (2012). 'Priprava trisupstituiranih imidazolijevih ionskih tekućina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:111191

Takač Ž. Priprava trisupstituiranih imidazolijevih ionskih tekućina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:111191

Ž. Takač, "Priprava trisupstituiranih imidazolijevih ionskih tekućina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:111191

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