University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Takač, Ž. (2012). Priprava trisupstituiranih imidazolijevih ionskih tekućina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:111191
Takač, Željko. "Priprava trisupstituiranih imidazolijevih ionskih tekućina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:111191
Takač, Željko. "Priprava trisupstituiranih imidazolijevih ionskih tekućina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:111191
Takač, Ž. (2012). 'Priprava trisupstituiranih imidazolijevih ionskih tekućina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:111191
Takač Ž. Priprava trisupstituiranih imidazolijevih ionskih tekućina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:111191
Ž. Takač, "Priprava trisupstituiranih imidazolijevih ionskih tekućina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:111191