master's thesis
Antifungal and antipatulin effect of bacteria Gluconobacter oxydans 1J isolated from apple

Dragana Mesarek (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Mesarek, D. (2012). Antifungalni i antipatulinski učinak bakterije Gluconobacter oxydans 1J izolirane s jabuka (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:793924

Mesarek, Dragana. "Antifungalni i antipatulinski učinak bakterije Gluconobacter oxydans 1J izolirane s jabuka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:793924

Mesarek, Dragana. "Antifungalni i antipatulinski učinak bakterije Gluconobacter oxydans 1J izolirane s jabuka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:793924

Mesarek, D. (2012). 'Antifungalni i antipatulinski učinak bakterije Gluconobacter oxydans 1J izolirane s jabuka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:793924

Mesarek D. Antifungalni i antipatulinski učinak bakterije Gluconobacter oxydans 1J izolirane s jabuka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:793924

D. Mesarek, "Antifungalni i antipatulinski učinak bakterije Gluconobacter oxydans 1J izolirane s jabuka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:793924