University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Laškarin, S. (2012). Utjecaj vrste i volumnog udjela seruma pri djelovanju sintetskih estrogena na Channel Catfish Ovary (CCO) stanice (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:851604
Laškarin, Sanja. "Utjecaj vrste i volumnog udjela seruma pri djelovanju sintetskih estrogena na Channel Catfish Ovary (CCO) stanice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:851604
Laškarin, Sanja. "Utjecaj vrste i volumnog udjela seruma pri djelovanju sintetskih estrogena na Channel Catfish Ovary (CCO) stanice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:851604
Laškarin, S. (2012). 'Utjecaj vrste i volumnog udjela seruma pri djelovanju sintetskih estrogena na Channel Catfish Ovary (CCO) stanice', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:851604
Laškarin S. Utjecaj vrste i volumnog udjela seruma pri djelovanju sintetskih estrogena na Channel Catfish Ovary (CCO) stanice [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:851604
S. Laškarin, "Utjecaj vrste i volumnog udjela seruma pri djelovanju sintetskih estrogena na Channel Catfish Ovary (CCO) stanice", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:851604