University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Petrak, I. (2012). Priprava bazičnih imidazolijevih ionskih tekućina reakcijama izmjene aniona (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:616645
Petrak, Ivana. "Priprava bazičnih imidazolijevih ionskih tekućina reakcijama izmjene aniona." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:616645
Petrak, Ivana. "Priprava bazičnih imidazolijevih ionskih tekućina reakcijama izmjene aniona." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:616645
Petrak, I. (2012). 'Priprava bazičnih imidazolijevih ionskih tekućina reakcijama izmjene aniona', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:616645
Petrak I. Priprava bazičnih imidazolijevih ionskih tekućina reakcijama izmjene aniona [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 July 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:616645
I. Petrak, "Priprava bazičnih imidazolijevih ionskih tekućina reakcijama izmjene aniona", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:616645