University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory of Thermodynamics
Cite this document
Tokić, I. (2012). Procesni parametri pri proizvodnji vafel proizvoda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:274232
Tokić, Ivan. "Procesni parametri pri proizvodnji vafel proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:274232
Tokić, Ivan. "Procesni parametri pri proizvodnji vafel proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:274232
Tokić, I. (2012). 'Procesni parametri pri proizvodnji vafel proizvoda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:274232
Tokić I. Procesni parametri pri proizvodnji vafel proizvoda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 July 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:274232
I. Tokić, "Procesni parametri pri proizvodnji vafel proizvoda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:274232