University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Segarić, M. (2012). Kakvoća prehrane žena oboljelih od celijakije iz mediteranske i kontinentalne regije Republike Hrvatske (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:924916
Segarić, Mirta. "Kakvoća prehrane žena oboljelih od celijakije iz mediteranske i kontinentalne regije Republike Hrvatske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:924916
Segarić, Mirta. "Kakvoća prehrane žena oboljelih od celijakije iz mediteranske i kontinentalne regije Republike Hrvatske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:924916
Segarić, M. (2012). 'Kakvoća prehrane žena oboljelih od celijakije iz mediteranske i kontinentalne regije Republike Hrvatske', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:924916
Segarić M. Kakvoća prehrane žena oboljelih od celijakije iz mediteranske i kontinentalne regije Republike Hrvatske [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 July 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:924916
M. Segarić, "Kakvoća prehrane žena oboljelih od celijakije iz mediteranske i kontinentalne regije Republike Hrvatske", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:924916