prikaz prve stranice dokumenta Aroma graševine
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master's thesis
Aroma graševine

Tkalec, Ivan
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering

Cite this document

Tkalec, I. (2012). Aroma graševine (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:977580

Tkalec, Ivan. "Aroma graševine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:977580

Tkalec, Ivan. "Aroma graševine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:977580

Tkalec, I. (2012). 'Aroma graševine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:977580

Tkalec I. Aroma graševine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:977580

I. Tkalec, "Aroma graševine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:977580

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