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master's thesis
Optimiranje procesa uklanjanja dušika i fosfora u laboratorijskom SBR-u

Mušić, Maja (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Water Technology

Cite this document

Mušić, M. (2012). Optimiranje procesa uklanjanja dušika i fosfora u laboratorijskom SBR-u (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:352521

Mušić, Maja. "Optimiranje procesa uklanjanja dušika i fosfora u laboratorijskom SBR-u." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:352521

Mušić, Maja. "Optimiranje procesa uklanjanja dušika i fosfora u laboratorijskom SBR-u." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:352521

Mušić, M. (2012). 'Optimiranje procesa uklanjanja dušika i fosfora u laboratorijskom SBR-u', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 June 2020, https://urn.nsk.hr/urn:nbn:hr:159:352521

Mušić M. Optimiranje procesa uklanjanja dušika i fosfora u laboratorijskom SBR-u [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2020 June 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:352521

M. Mušić, "Optimiranje procesa uklanjanja dušika i fosfora u laboratorijskom SBR-u", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:352521

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