University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Water Technology
Cite this document
Mušić, M. (2012). Optimiranje procesa uklanjanja dušika i fosfora u laboratorijskom SBR-u (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:352521
Mušić, Maja. "Optimiranje procesa uklanjanja dušika i fosfora u laboratorijskom SBR-u." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:352521
Mušić, Maja. "Optimiranje procesa uklanjanja dušika i fosfora u laboratorijskom SBR-u." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:352521
Mušić, M. (2012). 'Optimiranje procesa uklanjanja dušika i fosfora u laboratorijskom SBR-u', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:352521
Mušić M. Optimiranje procesa uklanjanja dušika i fosfora u laboratorijskom SBR-u [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:352521
M. Mušić, "Optimiranje procesa uklanjanja dušika i fosfora u laboratorijskom SBR-u", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:352521