undergraduate thesis
Antioxidant properties of coffee extracts

Marija Košta (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document...

Košta, M. (2011). Antioksidacijska svojstva ekstrakata kave (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:267164

Košta, Marija. "Antioksidacijska svojstva ekstrakata kave." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:267164

Košta, Marija. "Antioksidacijska svojstva ekstrakata kave." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:267164

Košta, M. (2011). 'Antioksidacijska svojstva ekstrakata kave', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:267164

Košta M. Antioksidacijska svojstva ekstrakata kave [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:267164

M. Košta, "Antioksidacijska svojstva ekstrakata kave", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:267164