prikaz prve stranice dokumenta Bioaktivni potencijal kavovina
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undergraduate thesis
Bioaktivni potencijal kavovina

Petras, Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

Cite this document

Petras, M. (2011). Bioaktivni potencijal kavovina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:545061

Petras, Marija. "Bioaktivni potencijal kavovina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:545061

Petras, Marija. "Bioaktivni potencijal kavovina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:545061

Petras, M. (2011). 'Bioaktivni potencijal kavovina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:545061

Petras M. Bioaktivni potencijal kavovina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:545061

M. Petras, "Bioaktivni potencijal kavovina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:545061

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