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undergraduate thesis
Adhezija autohtonih izolata bakterija mliječne kiseline na Caco-2 epitelne stanice

Maričić, Maja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Maričić, M. (2011). Adhezija autohtonih izolata bakterija mliječne kiseline na Caco-2 epitelne stanice (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:968014

Maričić, Maja. "Adhezija autohtonih izolata bakterija mliječne kiseline na Caco-2 epitelne stanice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:968014

Maričić, Maja. "Adhezija autohtonih izolata bakterija mliječne kiseline na Caco-2 epitelne stanice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:968014

Maričić, M. (2011). 'Adhezija autohtonih izolata bakterija mliječne kiseline na Caco-2 epitelne stanice', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:968014

Maričić M. Adhezija autohtonih izolata bakterija mliječne kiseline na Caco-2 epitelne stanice [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:968014

M. Maričić, "Adhezija autohtonih izolata bakterija mliječne kiseline na Caco-2 epitelne stanice", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:968014

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