undergraduate thesis
Effect of phenolyc compounds on the growth and activity of lactic acid bacteria

Martina Andlar (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Andlar, M. (2011). Utjecaj fenolnih spojeva na rast i aktivnost bakterija mliječne kiseline (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:741928

Andlar, Martina. "Utjecaj fenolnih spojeva na rast i aktivnost bakterija mliječne kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:741928

Andlar, Martina. "Utjecaj fenolnih spojeva na rast i aktivnost bakterija mliječne kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:741928

Andlar, M. (2011). 'Utjecaj fenolnih spojeva na rast i aktivnost bakterija mliječne kiseline', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:741928

Andlar M. Utjecaj fenolnih spojeva na rast i aktivnost bakterija mliječne kiseline [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 July 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:741928

M. Andlar, "Utjecaj fenolnih spojeva na rast i aktivnost bakterija mliječne kiseline", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:741928