prikaz prve stranice dokumenta Analiza kationa u sortama Teran i Merlot
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undergraduate thesis
Analiza kationa u sortama Teran i Merlot

Papst, Darija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Papst, D. (2011). Analiza kationa u sortama Teran i Merlot (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:613238

Papst, Darija. "Analiza kationa u sortama Teran i Merlot." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:613238

Papst, Darija. "Analiza kationa u sortama Teran i Merlot." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:613238

Papst, D. (2011). 'Analiza kationa u sortama Teran i Merlot', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:613238

Papst D. Analiza kationa u sortama Teran i Merlot [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:613238

D. Papst, "Analiza kationa u sortama Teran i Merlot", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:613238

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