undergraduate thesis
Utjecaj sastava sirovine i veličine čestica na bioaktivna svojstva ekstrakata rogača (Ceratonia siliqua l.)

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

Cite this document

Golub, N. (2016). Utjecaj sastava sirovine i veličine čestica na bioaktivna svojstva ekstrakata rogača (Ceratonia siliqua l.) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:985667

Golub, Nikolina. "Utjecaj sastava sirovine i veličine čestica na bioaktivna svojstva ekstrakata rogača (Ceratonia siliqua l.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:985667

Golub, Nikolina. "Utjecaj sastava sirovine i veličine čestica na bioaktivna svojstva ekstrakata rogača (Ceratonia siliqua l.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:985667

Golub, N. (2016). 'Utjecaj sastava sirovine i veličine čestica na bioaktivna svojstva ekstrakata rogača (Ceratonia siliqua l.)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:985667

Golub N. Utjecaj sastava sirovine i veličine čestica na bioaktivna svojstva ekstrakata rogača (Ceratonia siliqua l.) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:985667

N. Golub, "Utjecaj sastava sirovine i veličine čestica na bioaktivna svojstva ekstrakata rogača (Ceratonia siliqua l.)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:985667

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