University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document
Golub, N. (2016). Utjecaj sastava sirovine i veličine čestica na bioaktivna svojstva ekstrakata rogača (Ceratonia siliqua l.) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:985667
Golub, Nikolina. "Utjecaj sastava sirovine i veličine čestica na bioaktivna svojstva ekstrakata rogača (Ceratonia siliqua l.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:985667
Golub, Nikolina. "Utjecaj sastava sirovine i veličine čestica na bioaktivna svojstva ekstrakata rogača (Ceratonia siliqua l.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:985667
Golub, N. (2016). 'Utjecaj sastava sirovine i veličine čestica na bioaktivna svojstva ekstrakata rogača (Ceratonia siliqua l.)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:985667
Golub N. Utjecaj sastava sirovine i veličine čestica na bioaktivna svojstva ekstrakata rogača (Ceratonia siliqua l.) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:985667
N. Golub, "Utjecaj sastava sirovine i veličine čestica na bioaktivna svojstva ekstrakata rogača (Ceratonia siliqua l.)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:985667