University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Đurić, J. (2011). Unos kuhinjske soli i arterijski tlak u općoj populaciji (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:201484
Đurić, Jovana. "Unos kuhinjske soli i arterijski tlak u općoj populaciji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:201484
Đurić, Jovana. "Unos kuhinjske soli i arterijski tlak u općoj populaciji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:201484
Đurić, J. (2011). 'Unos kuhinjske soli i arterijski tlak u općoj populaciji', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:201484
Đurić J. Unos kuhinjske soli i arterijski tlak u općoj populaciji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 December 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:201484
J. Đurić, "Unos kuhinjske soli i arterijski tlak u općoj populaciji", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:201484