prikaz prve stranice dokumenta Funkcionalna uloga S- layer proteina u adheziji Lactobacillus helveticus M92 na Caco-2 epitelne stanice
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undergraduate thesis
Funkcionalna uloga S- layer proteina u adheziji Lactobacillus helveticus M92 na Caco-2 epitelne stanice

Lukinović, Valentina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Lukinović, V. (2011). Funkcionalna uloga S- layer proteina u adheziji Lactobacillus helveticus M92 na Caco-2 epitelne stanice (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:025495

Lukinović, Valentina. "Funkcionalna uloga S- layer proteina u adheziji Lactobacillus helveticus M92 na Caco-2 epitelne stanice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:025495

Lukinović, Valentina. "Funkcionalna uloga S- layer proteina u adheziji Lactobacillus helveticus M92 na Caco-2 epitelne stanice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:025495

Lukinović, V. (2011). 'Funkcionalna uloga S- layer proteina u adheziji Lactobacillus helveticus M92 na Caco-2 epitelne stanice', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:025495

Lukinović V. Funkcionalna uloga S- layer proteina u adheziji Lactobacillus helveticus M92 na Caco-2 epitelne stanice [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:025495

V. Lukinović, "Funkcionalna uloga S- layer proteina u adheziji Lactobacillus helveticus M92 na Caco-2 epitelne stanice", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:025495

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