University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Lukinović, V. (2011). Funkcionalna uloga S- layer proteina u adheziji Lactobacillus helveticus M92 na Caco-2 epitelne stanice (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:025495
Lukinović, Valentina. "Funkcionalna uloga S- layer proteina u adheziji Lactobacillus helveticus M92 na Caco-2 epitelne stanice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:025495
Lukinović, Valentina. "Funkcionalna uloga S- layer proteina u adheziji Lactobacillus helveticus M92 na Caco-2 epitelne stanice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:025495
Lukinović, V. (2011). 'Funkcionalna uloga S- layer proteina u adheziji Lactobacillus helveticus M92 na Caco-2 epitelne stanice', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:025495
Lukinović V. Funkcionalna uloga S- layer proteina u adheziji Lactobacillus helveticus M92 na Caco-2 epitelne stanice [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:025495
V. Lukinović, "Funkcionalna uloga S- layer proteina u adheziji Lactobacillus helveticus M92 na Caco-2 epitelne stanice", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:025495