University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Water Technology
Cite this document
Vitez, I. (2011). Metode uklanjanja arsena iz vode za piće (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:863150
Vitez, Ivan. "Metode uklanjanja arsena iz vode za piće." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:863150
Vitez, Ivan. "Metode uklanjanja arsena iz vode za piće." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:863150
Vitez, I. (2011). 'Metode uklanjanja arsena iz vode za piće', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:863150
Vitez I. Metode uklanjanja arsena iz vode za piće [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 July 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:863150
I. Vitez, "Metode uklanjanja arsena iz vode za piće", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:863150