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undergraduate thesis
Utjecaj procesa proizvodnje na udio antocijana i ukupnu boju soka jagode (Fragaria x ananassa Duch.)

Barjaktarić, Matea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Barjaktarić, M. (2009). Utjecaj procesa proizvodnje na udio antocijana i ukupnu boju soka jagode (Fragaria x ananassa Duch.) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:484181

Barjaktarić, Matea. "Utjecaj procesa proizvodnje na udio antocijana i ukupnu boju soka jagode (Fragaria x ananassa Duch.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:484181

Barjaktarić, Matea. "Utjecaj procesa proizvodnje na udio antocijana i ukupnu boju soka jagode (Fragaria x ananassa Duch.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:484181

Barjaktarić, M. (2009). 'Utjecaj procesa proizvodnje na udio antocijana i ukupnu boju soka jagode (Fragaria x ananassa Duch.)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:484181

Barjaktarić M. Utjecaj procesa proizvodnje na udio antocijana i ukupnu boju soka jagode (Fragaria x ananassa Duch.) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 July 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:484181

M. Barjaktarić, "Utjecaj procesa proizvodnje na udio antocijana i ukupnu boju soka jagode (Fragaria x ananassa Duch.)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:484181

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