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undergraduate thesis
Functionality of the S-layer protein from the probiotic strain Lactobacillus helveticus M92 in the competitive exclusion of Salmonella enterica subsp. Typhimurium FP1

Anamarija Jurišić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document

Jurišić, A. (2011). Uloga S-layer proteina probiotičkog soja Lactobacillus helveticus M92 u kompetitivnoj ekskluziji bakterije Salmonella enterica subsp. Typhimurium FP1 (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:243958

Jurišić, Anamarija. "Uloga S-layer proteina probiotičkog soja Lactobacillus helveticus M92 u kompetitivnoj ekskluziji bakterije Salmonella enterica subsp. Typhimurium FP1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:243958

Jurišić, Anamarija. "Uloga S-layer proteina probiotičkog soja Lactobacillus helveticus M92 u kompetitivnoj ekskluziji bakterije Salmonella enterica subsp. Typhimurium FP1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:243958

Jurišić, A. (2011). 'Uloga S-layer proteina probiotičkog soja Lactobacillus helveticus M92 u kompetitivnoj ekskluziji bakterije Salmonella enterica subsp. Typhimurium FP1', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 October 2019, https://urn.nsk.hr/urn:nbn:hr:159:243958

Jurišić A. Uloga S-layer proteina probiotičkog soja Lactobacillus helveticus M92 u kompetitivnoj ekskluziji bakterije Salmonella enterica subsp. Typhimurium FP1 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:243958

A. Jurišić, "Uloga S-layer proteina probiotičkog soja Lactobacillus helveticus M92 u kompetitivnoj ekskluziji bakterije Salmonella enterica subsp. Typhimurium FP1", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:243958