University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Jurišić, A. (2011). Uloga S-layer proteina probiotičkog soja Lactobacillus helveticus M92 u kompetitivnoj ekskluziji bakterije Salmonella enterica subsp. Typhimurium FP1 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:243958
Jurišić, Anamarija. "Uloga S-layer proteina probiotičkog soja Lactobacillus helveticus M92 u kompetitivnoj ekskluziji bakterije Salmonella enterica subsp. Typhimurium FP1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:243958
Jurišić, Anamarija. "Uloga S-layer proteina probiotičkog soja Lactobacillus helveticus M92 u kompetitivnoj ekskluziji bakterije Salmonella enterica subsp. Typhimurium FP1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:243958
Jurišić, A. (2011). 'Uloga S-layer proteina probiotičkog soja Lactobacillus helveticus M92 u kompetitivnoj ekskluziji bakterije Salmonella enterica subsp. Typhimurium FP1', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:243958
Jurišić A. Uloga S-layer proteina probiotičkog soja Lactobacillus helveticus M92 u kompetitivnoj ekskluziji bakterije Salmonella enterica subsp. Typhimurium FP1 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:243958
A. Jurišić, "Uloga S-layer proteina probiotičkog soja Lactobacillus helveticus M92 u kompetitivnoj ekskluziji bakterije Salmonella enterica subsp. Typhimurium FP1", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:243958