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undergraduate thesis
Uloga S-layer proteina probiotičkog soja Lactobacillus helveticus M92 u kompetitivnoj ekskluziji bakterije Salmonella enterica subsp. Typhimurium FP1

Jurišić, Anamarija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Jurišić, A. (2011). Uloga S-layer proteina probiotičkog soja Lactobacillus helveticus M92 u kompetitivnoj ekskluziji bakterije Salmonella enterica subsp. Typhimurium FP1 (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:243958

Jurišić, Anamarija. "Uloga S-layer proteina probiotičkog soja Lactobacillus helveticus M92 u kompetitivnoj ekskluziji bakterije Salmonella enterica subsp. Typhimurium FP1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:243958

Jurišić, Anamarija. "Uloga S-layer proteina probiotičkog soja Lactobacillus helveticus M92 u kompetitivnoj ekskluziji bakterije Salmonella enterica subsp. Typhimurium FP1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:243958

Jurišić, A. (2011). 'Uloga S-layer proteina probiotičkog soja Lactobacillus helveticus M92 u kompetitivnoj ekskluziji bakterije Salmonella enterica subsp. Typhimurium FP1', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 September 2020, https://urn.nsk.hr/urn:nbn:hr:159:243958

Jurišić A. Uloga S-layer proteina probiotičkog soja Lactobacillus helveticus M92 u kompetitivnoj ekskluziji bakterije Salmonella enterica subsp. Typhimurium FP1 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2020 September 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:243958

A. Jurišić, "Uloga S-layer proteina probiotičkog soja Lactobacillus helveticus M92 u kompetitivnoj ekskluziji bakterije Salmonella enterica subsp. Typhimurium FP1", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:243958

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