undergraduate thesis
Razvoj postupka ekstrakcije polifenolnih antioksidansa iz ljekovitih biljnih vrsta vodom

Buljat, Ana Maria
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

Cite this document

Buljat, A. M. (2016). Razvoj postupka ekstrakcije polifenolnih antioksidansa iz ljekovitih biljnih vrsta vodom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:463354

Buljat, Ana Maria. "Razvoj postupka ekstrakcije polifenolnih antioksidansa iz ljekovitih biljnih vrsta vodom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:463354

Buljat, Ana Maria. "Razvoj postupka ekstrakcije polifenolnih antioksidansa iz ljekovitih biljnih vrsta vodom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:463354

Buljat, A. M. (2016). 'Razvoj postupka ekstrakcije polifenolnih antioksidansa iz ljekovitih biljnih vrsta vodom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:463354

Buljat AM. Razvoj postupka ekstrakcije polifenolnih antioksidansa iz ljekovitih biljnih vrsta vodom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:463354

A. M. Buljat, "Razvoj postupka ekstrakcije polifenolnih antioksidansa iz ljekovitih biljnih vrsta vodom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:463354

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