undergraduate thesis
Development of the extraction procedure of polyphenolic antioxidants from medicinal plants using water

Ana Maria Buljat (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document

Buljat, A. M. (2016). Razvoj postupka ekstrakcije polifenolnih antioksidansa iz ljekovitih biljnih vrsta vodom (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:463354

Buljat, Ana Maria. "Razvoj postupka ekstrakcije polifenolnih antioksidansa iz ljekovitih biljnih vrsta vodom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:463354

Buljat, Ana Maria. "Razvoj postupka ekstrakcije polifenolnih antioksidansa iz ljekovitih biljnih vrsta vodom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:463354

Buljat, A. M. (2016). 'Razvoj postupka ekstrakcije polifenolnih antioksidansa iz ljekovitih biljnih vrsta vodom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 September 2019, https://urn.nsk.hr/urn:nbn:hr:159:463354

Buljat AM. Razvoj postupka ekstrakcije polifenolnih antioksidansa iz ljekovitih biljnih vrsta vodom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:463354

A. M. Buljat, "Razvoj postupka ekstrakcije polifenolnih antioksidansa iz ljekovitih biljnih vrsta vodom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:463354