prikaz prve stranice dokumenta Utjecaj inhibitora sinteze stanične stijenke kvasca Saccharomyces cerevisiae na njenu poroznost
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undergraduate thesis
Utjecaj inhibitora sinteze stanične stijenke kvasca Saccharomyces cerevisiae na njenu poroznost

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Biochemistry

Cite this document

Čanak, I. (2011). Utjecaj inhibitora sinteze stanične stijenke kvasca Saccharomyces cerevisiae na njenu poroznost (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:756247

Čanak, Iva. "Utjecaj inhibitora sinteze stanične stijenke kvasca Saccharomyces cerevisiae na njenu poroznost." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:756247

Čanak, Iva. "Utjecaj inhibitora sinteze stanične stijenke kvasca Saccharomyces cerevisiae na njenu poroznost." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:756247

Čanak, I. (2011). 'Utjecaj inhibitora sinteze stanične stijenke kvasca Saccharomyces cerevisiae na njenu poroznost', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 June 2020, https://urn.nsk.hr/urn:nbn:hr:159:756247

Čanak I. Utjecaj inhibitora sinteze stanične stijenke kvasca Saccharomyces cerevisiae na njenu poroznost [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2020 June 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:756247

I. Čanak, "Utjecaj inhibitora sinteze stanične stijenke kvasca Saccharomyces cerevisiae na njenu poroznost", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:756247

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