University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Biochemistry
Cite this document
Čanak, I. (2011). Utjecaj inhibitora sinteze stanične stijenke kvasca Saccharomyces cerevisiae na njenu poroznost (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:756247
Čanak, Iva. "Utjecaj inhibitora sinteze stanične stijenke kvasca Saccharomyces cerevisiae na njenu poroznost." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:756247
Čanak, Iva. "Utjecaj inhibitora sinteze stanične stijenke kvasca Saccharomyces cerevisiae na njenu poroznost." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:756247
Čanak, I. (2011). 'Utjecaj inhibitora sinteze stanične stijenke kvasca Saccharomyces cerevisiae na njenu poroznost', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:756247
Čanak I. Utjecaj inhibitora sinteze stanične stijenke kvasca Saccharomyces cerevisiae na njenu poroznost [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:756247
I. Čanak, "Utjecaj inhibitora sinteze stanične stijenke kvasca Saccharomyces cerevisiae na njenu poroznost", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:756247